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Central asian boil recipes
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Armenian Red Lentil Balls - Vospov KheymaTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov… |
John Spottiswood
Mar 2013 Advanced |
3 votes
14693 views
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Turkse Bulgur saladeHeerlijke salade op basis van bulgur, ik denk dat je bulgur het beste kan vergelijken met couscous. Lekker op smaak gemaakt met verse groente,… |
SpiritBarb
Jun 2011 Beginner |
1 vote
3202 views
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Turkish Red Lentil SoupI order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have… |
John Spottiswood
Jan 2010 Advanced |
6 votes
7235 views
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Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
Jan 2010 Advanced |
5 votes
4635 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
23919 views
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