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Quick and easy Central american recipes
All recipes » Central american
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Cuban Dulce de Leche CheesecakeAn Easter Cheesecake for Dulce de Leche Lovers! Love cheesecake? Cuban Cuisine presents a new flavour that will make your day! Our dulce de leche… |
Cuban Cuisine
Mar 2013 Intermediate |
1 vote
18 views
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CurtidoCurtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served… |
Chef Smith
Jul 2012 Professional |
1 vote
25 views
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Salvadorian Cheese Pupusa
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Chef Smith
Jul 2012 Professional |
1 vote
85 views
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Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Jan 2012 Advanced |
2 votes
156 views
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Eco Panini!Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th… |
Arturo Féliz-Camilo
Jan 2012 Advanced |
1 vote
37 views
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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Sep 2011 Advanced |
2 votes
690 views
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Milk rice (Arroz con leche)A very traditional Dominican dessert |
Arturo Féliz-Camilo
Aug 2011 Advanced |
1 vote
188 views
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Scrumptious bacon paniniToday I share a recipe as simple as it is flavorful. |
Arturo Féliz-Camilo
Aug 2011 Advanced |
1 vote
23 views
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Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Arturo Féliz-Camilo
Aug 2011 Advanced |
1 vote
69 views
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Noodle riceOne of my mom's favorite recipes. It has become a family tradition. |
Arturo Féliz-Camilo
Jul 2011 Advanced |
1 vote
49 views
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Pescadofongo (Fish mofongo)An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
Arturo Féliz-Camilo
Jul 2011 Advanced |
1 vote
156 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Jun 2011 Advanced |
1 vote
967 views
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White creamy pasta with basilOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
Arturo Féliz-Camilo
Jun 2011 Advanced |
2 votes
37 views
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Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
Apr 2011 Advanced |
1 vote
304 views
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Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Apr 2011 Advanced |
2 votes
208 views
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