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Quick and easy Canadian vegetarian recipes costing less than $2.0 per serving
All recipes » Canadian » Vegetarian
Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Dec 2014 Intermediate |
1 vote
8860 views
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Curried lentil and rice saladA flavourful, curried lentil and rice salad for healthy conscious cooks. |
Micheline
Apr 2011 Intermediate |
2 votes
5467 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Oct 2015 Intermediate |
1 vote
4594 views
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Bernice's Vegetable DipAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
Micheline
Apr 2011 Intermediate |
2 votes
5434 views
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
Jul 2012 Intermediate |
1 vote
4882 views
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Chocolate Belgian WafflesThese waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple… |
Micheline
Nov 2013 Intermediate |
1 vote
4251 views
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Colourful SlawAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
Micheline
Apr 2011 Intermediate |
2 votes
4450 views
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Marinated Brussels SproutsThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
Micheline
Apr 2011 Intermediate |
2 votes
3357 views
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Perfect ParfaitsA great mid-morning snack or breakfast |
Emily H
Dec 2012 Beginner |
1 vote
2135 views
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on top of the stove stuffingthis is great for roast chicken,pork loin roast or pork chops |
cindy adshade
Sep 2010 Professional |
1 vote
2870 views
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Spicy Maple Syrup DressingA sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. |
Micheline
Sep 2010 Intermediate |
2 votes
2357 views
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