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Canadian st patrick's day recipes with 400 or fewer calories

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	Mom's Sangria Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any…	Micheline Jul 2014 Intermediate	2 votes 7556 views
	Mitch's Cheese Fondue Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…	Micheline Mar 2014 Intermediate	2 votes 1 review 1 comment 15123 views
	Apple, Cinnamon Rice Pudding Rice pudding with twist. My husband's favourite dessert.	Micheline Mar 2013 Intermediate	1 vote 7108 views

	Pepper Squash Soup This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	Micheline Aug 2011 Intermediate	2 votes 11248 views
	CAKE BALLS it is cake and it looks like a lollipop	Destiny Maay Long Apr 2011 Intermediate	1 vote 3164 views
	Light Strawberry Mousse An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.	Micheline Sep 2010 Intermediate	2 votes 1 comment 4070 views
	Orange Sauce (for cooked carrots) Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked…	Micheline Sep 2010 Intermediate	2 votes 10359 views
	Easy Cabbage Unrolled This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves…	Micheline Sep 2010 Intermediate	2 votes 4436 views
	Sex in a Pan This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite…	Micheline Jul 2010 Intermediate	118 votes 37 reviews 24 comments 134613 views
	Reese's Peanut Butter Cup Brownie Cupcakes A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!	Margarita Wyld Apr 2010 Intermediate	7 votes 1 review 4 comments 26333 views
	Cream of Broccoli Soup Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.	Ashley Tozer Feb 2010 Intermediate	3 votes 5594 views