Canadian new year recipes added by professional chefs

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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
Apr 2010
Professional
3 votes
5273 views
Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

A.L. Wiebe
Mar 2011
Professional
2 votes
3992 views
Blackberry Vinegar

Blackberry Vinegar

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…

A.L. Wiebe
Jan 2012
Professional
2 votes
4671 views
Iced Lemon Pucker Chocolate Drink

Iced Lemon Pucker Chocolate Drink

Briimstone & Grumblenott
Sep 2011
Professional
2 votes
5417 views
cake ELEGANCE and WHIMSY- high layered

cake ELEGANCE and WHIMSY- high layered

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…

Foodessa
May 2010
Professional
1 vote
4295 views
Fancy BUTTERSCOTCH SAUCE

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Foodessa
May 2010
Professional
1 vote
2452 views
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
Apr 2010
Professional
1 vote
3623 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
May 2010
Professional
1 vote
16336 views