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Canadian fall recipes with 400 or fewer calories
All recipes » Canadian » Fall » 400 or fewer calories
Triple Berry Skillet Cake
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Chris
Dec 2018 Professional |
1 vote
2274 views
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Chicken Salad with Pecans and Grapes
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Enda Love
Jul 2016 Intermediate |
1 vote
4019 views
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Fresh Fruit Pizza Tart
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Enda Love
Jul 2016 Intermediate |
1 vote
1368 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Oct 2015 Intermediate |
1 vote
4594 views
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Soft Ginger Cookie"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites." |
Ben
Dec 2014 Professional |
1 vote
15207 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Dec 2014 Intermediate |
1 vote
8860 views
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Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any… |
Micheline
Jul 2014 Intermediate |
2 votes
7556 views
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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
Mar 2014 Intermediate |
2 votes
15123 views
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Mercedes' green tomatoes cakeThis is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever… |
Micheline
Dec 2013 Intermediate |
1 vote
10999 views
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Micheline
Mar 2013 Intermediate |
1 vote
7108 views
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
Jul 2012 Intermediate |
1 vote
4882 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
Jan 2012 Professional |
3 votes
13285 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Aug 2011 Intermediate |
2 votes
11248 views
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Carolyn's CheesecakeIt is DELICIOUS with fresh fruit!!! |
Carolyn Hofer
May 2011 Intermediate |
1 vote
2417 views
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