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Canadian pork recipes
All recipes » Canadian » Pork
Pork & Sausage Meat BallsThis recipe creates the most tender meatballs that are baked in a sauce that go well as meatball sandwiches or with pasta. Leftovers freeze well in… |
Karen E. Taylor
Feb 2016 Intermediate |
1 vote
2007 views
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Clay Pot Spare RibsSo easy and so delicious |
Ruby Densmore
Nov 2013 Intermediate |
1 vote
4246 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
May 2013 Intermediate |
1 vote
4482 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
Nov 2011 Professional |
1 vote
2312 views
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Slow Cooked Pork Chops with Apples and OnionsThis is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions… |
Natasha Pagnotta
Nov 2011 Advanced |
1 vote
3245 views
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Pork Side Ribs With Mandarins And VeggiesThese pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain… |
Elaine
Aug 2011 Professional |
1 vote
2319 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
4091 views
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Delicious PorkJust a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times… |
Stephanie
Nov 2010 Intermediate |
1 vote
1511 views
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Orange Sauced Pork Chops or Chicken
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A.L. Wiebe
Nov 2010 Professional |
2 votes
1969 views
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)This is a typical, traditional Quebec meat stew, traditionally served… |
Micheline
Sep 2010 Intermediate |
2 votes
7032 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Jul 2010 Intermediate |
2 votes
9092 views
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Stuffed Rib RollsAn unusual way to serve ribs. |
Helen Doberstein
Jun 2010 Intermediate |
1 vote
1776 views
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Jamaican Pepper Pot SoupA classic Jamaican soup popular around the Caribbean. |
Sprat
Jan 2010 Beginner |
1 vote
4379 views
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