Canadian summer pork recipes

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Old Fashioned Cretons (meat pâté) A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	Micheline Jul 2010 Intermediate	2 votes 1 comment 9092 views
Maple-Smoked Ribs Who does not love juicy, spicy ribs? These ribs melt in your mouth.	Micheline May 2013 Intermediate	1 vote 1 comment 4482 views
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Jul 2010 Intermediate	2 votes 3995 views

Pork Side Ribs With Mandarins And Veggies These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…	Elaine Aug 2011 Professional	1 vote 2319 views