Canadian july 4th pork recipes

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Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Mitch
Jul 2010
Intermediate
2 votes
1100 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Mitch
Jul 2010
Intermediate
2 votes
330 views
Maple-Smoked Ribs

Maple-Smoked Ribs

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

Mitch
May 2013
Intermediate
1 vote
342 views