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Quick and easy Canadian bbq party bake recipes
All recipes » Canadian » Bake » BBQ party
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Mitch
Jul 2010 Intermediate |
3 votes
373 views
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Mitch
Jul 2010 Intermediate |
2 votes
392 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Mitch
Jan 2011 Intermediate |
2 votes
753 views
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Oven Baked Pita ChipsIf you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be… |
Ashley Tozer
Feb 2010 Intermediate |
1 vote
493 views
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The Ultimate Sin CookiesThese were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
241 views
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apple-maple upside-down cakeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can… |
karenrecipe
Mar 2012 Professional |
1 vote
52 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
Mitch
Mar 2013 Intermediate |
1 vote
102 views
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Strawberries & Cream Pie PopsPlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
karenrecipe
Mar 2012 Professional |
1 vote
69 views
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PECAN pie GRAHAM crust...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Apr 2010 Advanced |
1 vote
306 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
1118 views
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
Nov 2011 Intermediate |
1 vote
79 views
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