Canadian bake recipes

Elaine’s Stuffed Potatoes

As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the…

Flax Bread

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

Autumn Survival Comfort Bars

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful,…

Chewy Oatmeal Raisin Date Cookies

See above!

Rose scented shortbread biscuits

I recently experimented with lavender shortbread which turned out so well I decided to try a rose version.…

apple-maple upside-down cake

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…

Rhubarb Sauce Cake

A delisous sooo easy cake...you will be making it often. Comes out with fruit and cake ..with a sauce on the bottom. Note; Other fruit and cake…

Elaine's Stuffed Turkey Breast

Lean turkey breasts stuffed with veggies and herbs ... a sure pleaser for your dining table! Prep 40 min Cook (bake) 3 hours Serves 2 to 4

Elaine’s Made-from-SCRATCH Rising Crust Pizza

Prep 20 bake 60 serves 8 A delicious yeast-raised crust, and hearty toppings make this a pizza with…

Coconut Almond Biscotti

I modified an existing Coconut Almond Biscotti recipe (found on NoMoreCrohns.com) so it would be healthier and very low in sugar. Enjoy these…

Maple Apple Delight

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Carrot Cake

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Chicken Divan

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little…

crustless salmon cups

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…