Canadian recipes added by professional chefs

Happy Holiday Greeting 2011

Child-like scenes and reflection can hopefully bring this holiday into perspective. For a the complete post...refer to:…

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired

The sea's underworld and a memorable tiny Island served up this dish…

Beet Slider!

A Great "Burger" I discovered these great mini Ciabatta buns. They are great! And I love Beet "burgers" So I'll share my Supper tonight Artisan…

Romesco Potatoes

from thewednesdaychef.com originally from latimes 2005

Chocolate ice-cream Hazelnut Cranberry muffins

Leftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking…

wine MUSHROOM tapenade

Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…

Reuben "hot Pocket"

My parents would never buy me hot Pockets when I was in my Teens or Pizza Pops. When I got older, I tried them all. Philly cheese steak hot…

tomato skins

Prune: Gabrielle Hamilton

coconut relish

Courtesy Tim Malzer green box cookbook

Apple Pineapple Choco Nut reverse cake

Apples reach for tropical Pineapple embracing specks of nuts and chocolate. No electric beater required.…

Chocolate and Cranberry Cookies

Chocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering

cindys quick and easy breakfast hash

scrumptious breakfast all in one

Balsamic Glaze

Balsamic vinegar reduced to the consistency of molasses. Great on salads, meat dishes, desserts, as a garnish, or whatever! Enjoy! I like the…

Cranberry Apple Sauce

Delicious cranberry apple sauce with a twist.

slow cooked maple cider brisket