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British bake recipes
All recipes » British » Bake
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Lorraine Pascale's Let them eat cake, cakeThis is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the… |
Bella
Sep 2012 Intermediate |
4 votes
3749 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
8 votes
2003 views
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
Mar 2010 Intermediate |
10 votes
2540 views
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Guernsey Potato Peel PieHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After… |
Nancy Miyasaki
Mar 2009 Intermediate |
4 votes
230657 views
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Lorraine Pascale's Crouching Tiger, Hidden Zebra CakeI love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.… |
Bella
Sep 2012 Intermediate |
1 vote
761 views
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
Apr 2010 Intermediate |
9 votes
630 views
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Simple Classic Sponge CakeBaking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people… |
shruthisingh4
Sep 2011 Intermediate |
1 vote
179 views
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BLACK FOREST CAKEDeserts are by far our favorite part of a meal. It is also that part of the food universe we just aren't super great at making. So when someone… |
Real Food Real Kitchens
Apr 2013 Intermediate |
1 vote
23 views
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Butter Free Peach and Raspberry Yogurt CakeThis was made in an 8" square tin. |
Hungry Jenny
Apr 2011 Intermediate |
2 votes
141 views
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
Jul 2011 Professional |
2 votes
150 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
Apr 2010 Intermediate |
4 votes
405 views
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Easy Oaty FlapjacksMakes 9 decent-sized slices |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
54 views
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Butter Free Lemon Drizzle Cake
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Hungry Jenny
Nov 2010 Intermediate |
1 vote
390 views
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Polish Apple CakeThis is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat… |
Ren Behan
Aug 2011 Intermediate |
1 vote
257 views
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Carrot Cake (butter and sugar free)A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
412 views
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