Australia recipes costing less than $1.0 per serving added by professional chefs

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Gingered carrots	Brett Ede Jul 2010 Professional	6 votes 2 reviews 2 comments 12336 views
Giant Anzac biscuits	Brett Ede Jul 2010 Professional	2 votes 1 review 2617 views
Marinated Trevally A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	John Allred Jun 2011 Professional	2 votes 12974 views

Anzac biscuits with macadamia nuts	Brett Ede Jul 2010 Professional	2 votes 2347 views
Orange & almond Anzac bicuits	Brett Ede Jul 2010 Professional	2 votes 1827 views
ANZAC slice	Brett Ede Jul 2010 Professional	2 votes 2696 views
Cranberry & white chocolate Anzac biscuits	Brett Ede Jul 2010 Professional	2 votes 1829 views
Beans with Nutmeg	Brett Ede Oct 2010 Professional	2 votes 2896 views
Twin Sisters Vegetable Soup	Brett Ede Jul 2010 Professional	2 votes 3432 views
Chewy Anzac biscuits	Brett Ede Jul 2010 Professional	1 vote 1 review 2066 views
prawns n cheese toast very easy and tasty	sunil k.nayar Jun 2011 Professional	1 vote 1 comment 3919 views
Fudge- karo fast chocolate	Brett Ede Jul 2010 Professional	1 vote 1030 views
fudge- white	Brett Ede Jul 2010 Professional	1 vote 2179 views
Stuffed Jalapeno Peppers	Brett Ede Jul 2010 Professional	1 vote 3484 views
fudge- peanut butter	Brett Ede Jul 2010 Professional	1 vote 1663 views