Australia recipes with 400 or fewer calories added by professional chefs

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Marinated Trevally

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

John Allred
Jun 2011
Professional
2 votes
12974 views
Gingered carrots

Gingered carrots

Brett Ede
Jul 2010
Professional
6 votes
12336 views
Beans with Nutmeg

Beans with Nutmeg

Brett Ede
Oct 2010
Professional
2 votes
2896 views
ANZAC slice

ANZAC slice

Brett Ede
Jul 2010
Professional
2 votes
2696 views
Rich tomato pork

Rich tomato pork

Brett Ede
Jul 2010
Professional
1 vote
2137 views
Anzac biscuits with macadamia nuts

Anzac biscuits with macadamia nuts

Brett Ede
Jul 2010
Professional
2 votes
2347 views
Feta Dip With Melba Toasts

Feta Dip With Melba Toasts

Brett Ede
Oct 2010
Professional
1 vote
3732 views
Ginger carrots

Ginger carrots

Brett Ede
Oct 2010
Professional
1 vote
4081 views
2 cheese vegetable pizza

2 cheese vegetable pizza

Brett Ede
Jul 2010
Professional
1 vote
2842 views
Potato Griddle Cakes

Potato Griddle Cakes

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Brett Ede
Jul 2010
Professional
1 vote
2123 views
Chewy Anzac biscuits

Chewy Anzac biscuits

Brett Ede
Jul 2010
Professional
1 vote
2066 views
Cranberry & white chocolate Anzac biscuits

Cranberry & white chocolate Anzac biscuits

Brett Ede
Jul 2010
Professional
2 votes
1829 views
prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Jun 2011
Professional
1 vote
3919 views
Turnip-water Kimchi

Turnip-water Kimchi

Brett Ede
Jul 2010
Professional
1 vote
3366 views
Tvarohove Sisky

Tvarohove Sisky

Brett Ede
Jul 2010
Professional
1 vote
1913 views