Asian vegetarian summer recipes

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Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
1227 views
World's Best Crunchy Coleslaw

World's Best Crunchy Coleslaw

I had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes…

Jeanne Templeman
Jun 2009
Intermediate
1 vote
3542 views
Pan-Fried Noodle Hong Kong Style

Pan-Fried Noodle Hong Kong Style

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.…

Whisks and Chopsticks
Jul 2011
Intermediate
1 vote
1100 views
Handhwo

Handhwo

Call it a savory, eggless cake!

A Cook at Heart
Apr 2013
Intermediate
1 vote
655 views
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
298 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
441 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
228 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

SoCal Sustenance
Feb 2010
Advanced
1 vote
1075 views
Eggless Sponge Cake With Curd

Eggless Sponge Cake With Curd

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I…

Kokila Karthikeyan
Jan 2012
Advanced
1 vote
993 views
SAMBAR

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

VIJAYA RODRIGO
Jun 2012
Advanced
1 vote
349 views
Capsicum Corn Rice

Capsicum Corn Rice

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This…

Foodybuddy
Mar 2013
Intermediate
1 vote
376 views
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
883 views
Mandarin Orange Cake

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
909 views
Chikoo Choco Shake

Chikoo Choco Shake

Chikoo Choco milkshake is good option for kids and adults both. It’s very healthy and refreshing drink for everyone. With chocolate and ice-cream…

Preeti garg
Feb 2012
Intermediate
1 vote
513 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
887 views