Asian vegetarian picnic recipes
All recipes » Asian » Vegetarian » Picnic
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo TikkiI will be sharing a very quick and Easy Rice Tikki Recipe. There are times… |
Pinky Tiwari
Sep 2020 Advanced |
1 vote
854 views
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Shiitake and Chive DumplingsGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are… |
Saru
Oct 2017 Advanced |
1 vote
1952 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Sep 2017 Intermediate |
1 vote
4996 views
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Jul 2016 Professional |
1 vote
7941 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Kesar Pista KulfiKesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood. |
pshinde2109
Apr 2015 Beginner |
1 vote
3591 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3819 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3330 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3031 views
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Doodhi Thepla | Bottle Gourd TheplaDoodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated… |
pshinde2109
Oct 2014 Beginner |
1 vote
3629 views
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Soft and Spongy IdliSouth Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily… |
pshinde2109
Oct 2014 Beginner |
1 vote
3652 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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