Quick and easy Asian vegetarian steam recipes

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Soft and Spongy Idli

Soft and Spongy Idli

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily…

pshinde2109
Oct 2014
Beginner
1 vote
85 views
Dudhi Muthiya

Dudhi Muthiya

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness…

A Cook at Heart
Sep 2013
Intermediate
1 vote
498 views
Brown Rice Salad

Brown Rice Salad

My simple diet meal.

Amelia Thong
Oct 2012
Beginner
1 vote
1489 views
Steamed Rice & Veggies

Steamed Rice & Veggies

This healthy and delicious entree is so simple it's ridiculous.

Wendi Taylor
Jul 2012
Professional
1 vote
348 views
Vegetable aviyal kootu

Vegetable aviyal kootu

Moms Times
Feb 2012
Professional
1 vote
405 views
Moong Sprouts Dhokla

Moong Sprouts Dhokla

I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different…

Ayeesha Riaz
Jul 2011
Intermediate
1 vote
578 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…

John Spottiswood
Jun 2011
Advanced
5 votes
1701 views
Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Sunny Shin
Apr 2011
Intermediate
1 vote
764 views
Steamed Cabbage Rolls

Steamed Cabbage Rolls

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do…

foodlover
Jan 2011
Intermediate
1 vote
1552 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

SoCal Sustenance
Feb 2010
Advanced
1 vote
1070 views
Toasted-Coconut Rice

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Nancy Miyasaki
Jan 2010
Intermediate
7 votes
1456 views