Asian vegan recipes
All recipes » Asian » Vegan
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Guava, Mulberry and Maple SaladThis is a really easy salad/dessert to make with very few ingredients. I added a couple of broken down pieces of my flaxseed chikki for added… |
gypsy696
Dec 2010 Intermediate |
1 vote
3027 views
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Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.one of the young and popular cousins in the non-vegetarian food family is… |
picklemasti
Nov 2013 Intermediate |
1 vote
2103 views
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2388 views
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2711 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4652 views
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Meatless Humpday! Not Your Grandpas' Spinach Salad!Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for… |
kathy gori
May 2010 Advanced |
1 vote
3012 views
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AburageAburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.… |
kiyoaki kato
Jun 2011 Intermediate |
1 vote
5388 views
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Chicken ChopsueyA very healthy vegetable dish. |
ShaleeDP
Nov 2012 Intermediate |
1 vote
3039 views
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Milagu Kuzhambu / Pepper GravyThis is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &… |
Mira
Aug 2013 Advanced |
1 vote
3009 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2009 views
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Fresh Indian Style Vegan ChaiMy friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take… |
FromScratch Sarah
Apr 2011 Advanced |
2 votes
5321 views
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RIpe Mango Gravy - mampazha pulissery from God's own countryThe aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of… |
Mira
Jun 2012 Advanced |
1 vote
2236 views
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Sep 2012 Intermediate |
1 vote
3736 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Jan 2013 Intermediate |
1 vote
2142 views
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Millet Khichadi with lots of veggiesA spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day! |
Meera Nalavadi
Feb 2013 Intermediate |
1 vote
2042 views
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