Quick and easy Asian vegan picnic recipes

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The Best Asian Slaw with Cashews

The Best Asian Slaw with Cashews

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage…

Shu-Chun
Oct 2021
Advanced
1 vote
Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…

Hina Gujral
Sep 2015
Advanced
1 vote
2557 views
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
Dec 2013
Intermediate
1 vote
1906 views
Tasty Indian

Tasty Indian

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to…

Amanda Millen
Feb 2012
Professional
1 vote
5386 views
Pakoras

Pakoras

Gram flour and vegetable fritters

Shazia Ijaz
Oct 2015
Intermediate
1 vote
2835 views
Mika’s Vegan Seaweed and Cucumber Salad

Mika’s Vegan Seaweed and Cucumber Salad

I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a…

The Blender Girl
Feb 2011
Advanced
2 votes
2601 views
Aburage

Aburage

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.…

kiyoaki kato
Jun 2011
Intermediate
1 vote
5388 views
puffed rice upma

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

gayathri
Jan 2013
Intermediate
1 vote
2142 views
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Lourdes Princy
Oct 2014
Intermediate
1 vote
2580 views
Soba gaki

Soba gaki

100%Buckwheat flour mush.

kiyoaki kato
Jun 2012
Intermediate
1 vote
3926 views
Fruity Hearts

Fruity Hearts

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…

Sangeeta Shah
Apr 2013
Advanced
1 vote
1920 views