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Asian vegan fry recipes

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	Pakoras Gram flour and vegetable fritters	Shazia Ijaz Oct 2015 Intermediate	1 vote 1 comment 2835 views
	Fried moong dal Easy and crispy snack	Babitha Antony Costa Dec 2013 Intermediate	1 vote 1906 views
	Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. one of the young and popular cousins in the non-vegetarian food family is…	picklemasti Nov 2013 Intermediate	1 vote 2103 views

	Tasty Indian One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to…	Amanda Millen Feb 2012 Professional	1 vote 5386 views
	simple paneer gravy paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.	kranthi Oct 2011 Intermediate	1 vote 1253 views
	Aburage Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.…	kiyoaki kato Jun 2011 Intermediate	1 vote 5388 views
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1 comment 4291 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
	Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2711 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views