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Asian low fat recipes added by professional chefs
All recipes » Asian » Low fat
Better Than Takeout, Fabulous Lean Steak Stir-FryMake this amazing stir-fry to kick off the Chinese New Year. You won’t find this fabulous dish at your local… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
2 votes
1839 views
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Naan BreadNaan Bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
8127 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken SoupNow is the perfect time to satisfy your soul with a piping hot bowl of… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
3297 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Mar 2012 Professional |
1 vote
5657 views
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Panda Express Egg Rolls Made SkinnyI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
10801 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout!You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
2474 views
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Skinnylightful Chicken Fried RiceI’ve shared this healthy recipe for this popular Chinese dish in the past but it’s soooo delicious I’m sharing… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
1 vote
3974 views
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Panda Express Orange Chicken Made SkinnyYou bet…This skinny remake is fantasticly de-licious! It’s the most popular dish at Panda and the most… |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
7004 views
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Chinese Dragon Sauerkrautone of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The… |
Weining Wang
Jun 2016 Professional |
1 vote
4512 views
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. Shake (Salmon). Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2911 views
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. Ebi (Cooked shrimp). Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2968 views
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Hamachi (Yellow tail)Hamachi (Yellow tail) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3069 views
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Ika (Squid)Ika (Squid) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2124 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4204 views
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