Asian thanksgiving recipes

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Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3096 views
White Fungus & Gingko Nuts Dessert White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2658 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views

Aloo Gobi Potatoes, cauliflower, green peas and spices.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3030 views
Winter Melon & Wolfberries Soup (Vegetarian) Soothing, light and nutritious soup.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1861 views
Stir Fried Vegetarian Mutton With Curry Leaves It’s a side dish for rice; magnificent aroma of spices and curry leaves.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3482 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4899 views
Rasam With Crab Legs Lots of spices for its aroma and spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3256 views
Eggs And Green Chilli Curry Lovely inviting spicy-tangy curry.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2686 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1647 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1798 views
Butter Chicken (Murgh Makhani) Tender chicken pieces in buttery and spicy gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 2482 views