Asian ramadan recipes
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White Fungus & Gingko Nuts DessertWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2658 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3096 views
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Sheer Khurma (Sweet Vermicelli Pudding)Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only… |
Hina Gujral
Jul 2014 Advanced |
1 vote
3796 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2607 views
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Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2669 views
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Chicken With Black Vinegar & GingerSoup flavored with black vinegar, garlic, ginger and red chillies. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3068 views
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Spicy Minced Mutton & PotatoesLovely side dish for rice. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2494 views
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Rice Congee Wth Salted Egg & Minced ChickenIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2842 views
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2761 views
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Gulab JamunThe traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually… |
Hina Gujral
Aug 2014 Advanced |
1 vote
2403 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4730 views
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Fish Curry With White RadishBlack pomfret and radish soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2408 views
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Mughlai Egg Curry RecipeA typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste. |
Hina Gujral
Aug 2014 Advanced |
1 vote
2448 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3308 views
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