Asian new year recipes with 100 or fewer calories
All recipes » Asian » New Year » 100 or fewer calories
Homemade Fancy Fortune CookiesFortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe. |
stella dias
Apr 2011 Intermediate |
2 votes
4251 views
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A refreshing Drink to Welcome All membersA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in… |
sanjeeta kk
Jun 2010 Advanced |
2 votes
11511 views
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SalsaSalsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
miansari66
Feb 2011 Professional |
1 vote
4644 views
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grilled fish with soy celery saucevery easy to make, with minimum ingredients, can be make with sauce or dry. |
sunil k.nayar
Jun 2011 Professional |
1 vote
3559 views
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with… |
Blackswan
Jan 2017 Advanced |
1 vote
4245 views
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Quick Froyo Fruit CupsIt has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
73 views
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SouffleSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Dhoodh Peda or Milk PedaIt is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry… |
Anu
Jul 2013 Advanced |
1 vote
3878 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Sep 2010 Advanced |
1 vote
4537 views
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Homemade Potato AppetizerTry this recipe.They are great to serve as a party snack. |
stella dias
Mar 2011 Intermediate |
1 vote
2724 views
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Chinese Almond CookiesA basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single… |
Salad Foodie
Jul 2011 Professional |
1 vote
5533 views
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