Quick and easy Asian dinner party recipes with 600 or more calories

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

Hokkaido Cheese Tart

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Plum Chutney

Green Mutton - Hara Maas

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Cabbage Kheer

Delicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert

Tandoori Chicken

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified…

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Pepper Chicken

A chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa.

MIXED LENTILS

Lentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This…

Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…

Mmmmm.....Mutton Kofta

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in…

FRIED MUTTON

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple…

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…