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Asian bbq party recipes
All recipes » Asian » BBQ party
Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3485 views
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Chinese Chicken SaladThis recipe of Chinese Chicken Salad is one of my favorite recipes of Chinese Salad, it has trucks of fresh greens, and vegetables and grilled… |
Hina Gujral
Nov 2013 Advanced |
1 vote
2706 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Chinese BBQ Pork (Char Siew)Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2545 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2848 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Grilled Shishamo With Wasabi And Soy SauceA short cut to a fast and easy meal. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4329 views
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Dried Prawns Yee Mee SoupA brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3212 views
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Butter CakeVelvety, moist and soft. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2589 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4440 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3117 views
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Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2959 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
5142 views
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