Asian recipes

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Stir Fried Vegetarian Mutton With Curry Leaves

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
261 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
433 views
Chicken Breast And Cashew Nuts With HoiSin Sauce

Chicken Breast And Cashew Nuts With HoiSin Sauce

HoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost…

Yoko Kitahira
Jul 2014
Advanced
1 vote
246 views
Rasam With Crab Legs

Rasam With Crab Legs

Lots of spices for its aroma and spiciness.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
238 views
Eggs And Green Chilli Curry

Eggs And Green Chilli Curry

Lovely inviting spicy-tangy curry.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
229 views
Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots

Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots

It's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided…

Hina Gujral
Jul 2014
Advanced
1 vote
218 views
Soy Dipping Sauce

Soy Dipping Sauce

This is good and easy to make. Serve with your favorite pot stickers, egg rolls, spring rolls and won tons.

Robyn Savoie
Jul 2014
Advanced
1 vote
362 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables

Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…

Hina Gujral
Jul 2014
Advanced
1 vote
465 views
Basic Sponge Cake -With Cherries and Cashew Nuts

Basic Sponge Cake -With Cherries and Cashew Nuts

Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without…

pshinde2109
Jul 2014
Beginner
1 vote
280 views
Double Ka Meetha

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Hina Gujral
Jul 2014
Advanced
1 vote
245 views
Chenna Masala

Chenna Masala

A traditional North-Indian Vegetarian Dish

Karthikeyan
Jul 2014
Intermediate
1 vote
263 views
Plum Orange Sauce

Plum Orange Sauce

This sauce is great with chicken and pork dishes. Serve it as a condiment for egg rolls, spring rolls, hamburgers and sandwiches.

Robyn Savoie
Jul 2014
Advanced
1 vote
485 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Robyn Savoie
Jul 2014
Advanced
1 vote
736 views
Whole Wheat Mint & Onion Kulcha

Whole Wheat Mint & Onion Kulcha

Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it…

Hina Gujral
Jun 2014
Advanced
1 vote
185 views
Fried Masala Brinjal

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
262 views