Asian recipes

Sort: Popular Newest Rating
Show:
Chicken With Black Vinegar & Ginger

Chicken With Black Vinegar & Ginger

Soup flavored with black vinegar, garlic, ginger and red chillies.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
190 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
218 views
Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
190 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
197 views
Korean Peach Bulgogi Tacos

Korean Peach Bulgogi Tacos

This is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would…

Bob Vincent
Jul 2014
Intermediate
2 votes
538 views
Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only…

Hina Gujral
Jul 2014
Advanced
1 vote
251 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
202 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
226 views
Sweet and Savory Plum chicken

Sweet and Savory Plum chicken

Plum in the Chicken, yes you read it right it is Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all…

Hina Gujral
Jul 2014
Advanced
1 vote
242 views
White Fungus & Gingko Nuts Dessert

White Fungus & Gingko Nuts Dessert

White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
205 views
Plum Kulfi

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Hina Gujral
Jul 2014
Advanced
1 vote
284 views
Vegetarian Jajang Myeon (Noodles w Black Bean Sauce)

Vegetarian Jajang Myeon (Noodles w Black Bean Sauce)

Korean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish…

jason kim
Jul 2014
Advanced
1 vote
199 views
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

jason kim
Jul 2014
Advanced
3 votes
812 views
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
461 views
Aloo Gobi

Aloo Gobi

Potatoes, cauliflower, green peas and spices.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
218 views