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Asian vegetables recipes
All recipes » Asian » Vegetables
Konbu sea weed saladKombu is Thick sea weed beside Nori.You can buy fine cut kon(m)b or flat large konbu that can be cut in bite size.You may adjust… |
kiyoaki kato
May 2012 Intermediate |
1 vote
1853 views
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Asian Roasted CarrotsFrom "For the Love of Cooking" Website. |
K. Garner
Jan 2013 Intermediate |
1 vote
1753 views
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Stir-fried Baby Bok Choy with Garlic
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
4535 views
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Bok Choy with Carrots and Shitakeeasy recipe, Asian, homecooked |
tigerfish
Jan 2010 Intermediate |
1 vote
1507 views
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Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad.As I was grating this, Alan came into the kitchen .."Oh rice?", He asked.… |
kathy gori
Jun 2010 Advanced |
1 vote
3268 views
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World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal.I have to be honest here. I've never watched a soccer game. Basketball has… |
kathy gori
Jun 2010 Advanced |
2 votes
2482 views
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Asian Veggie PastaA simple and versatile summertime dish |
Julie M.
Jun 2011 Intermediate |
1 vote
1263 views
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Kosambari / Indian version of carrot saladKosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses… |
Sreevalli
Oct 2011 Intermediate |
1 vote
1653 views
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Lady’s Finger or Okra PoriyalEasy recipe |
Manju
Apr 2012 Advanced |
1 vote
1643 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
3059 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1798 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1647 views
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RAW BANANA CRISPIESThese can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make… |
Saru
Sep 2014 Advanced |
1 vote
1556 views
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Sarson ka SaagSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1927 views
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Punjabi Style Aloo ki Sukhi Bhaji RecipeToday I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera… |
kartikv133
Sep 2020 Intermediate |
1 vote
323 views
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