Asian vegetarian nuts recipes

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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

A2Z Healthy Vegetarian Cuisine
Oct 2011
Intermediate
1 vote
1904 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
367 views
Badam Halwa(Almond Fudge) using Xylitol

Badam Halwa(Almond Fudge) using Xylitol

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many…

Sensibleveg
Dec 2010
Intermediate
1 vote
1075 views
CASHEW-NUTS RICE/SATHAM

CASHEW-NUTS RICE/SATHAM

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
326 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
394 views
shengadanyachi chutney

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

pshinde2109
Feb 2014
Beginner
1 vote
742 views