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Asian thanksgiving fruits recipes

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	Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views

	Qubani Ka Meetha / Sweetened Apricot Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi…	Swapna Nov 2010 Advanced	1 vote 2511 views
	HOT FRUIT PUNCH Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the…	Saru Oct 2017 Advanced	1 vote 2667 views
	Green Chilli Mango Thokku/Pickle By far, the easiest mango pickle.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3681 views
	Mandarin Orange Cake Citrusy and spongy with a thin crusty layer on top.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 3349 views
	MaNgO KuLFi A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)	Sangeeta Shah Apr 2013 Advanced	1 vote 4053 views
	Mango Pulp Fruit Salad With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…	Sharada Kakarla May 2011 Intermediate	1 vote 1 comment 4785 views
	Papaya Halwa It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the…	chef bb Sep 2015 Professional	1 vote 2391 views
	GaJaR-Ka-HaLwA In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of…	Sangeeta Shah Apr 2013 Advanced	1 vote 3177 views
	Mango Kulfi Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2049 views