Asian steam recipes

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Takikomi Gohan (Japanese Mixed Rice)

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…

Steamed Rock Cod with Chinese Green Onion

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Simple Sesame Green Beans

I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…

Curry Cream Mussels

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free

Every culture and cuisine has their own version of bread and I like all of…

Talk To Me Cupcake! Tasty Bites, Gluten Free!

I love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything…

Steam Tofu With Fish

Very simple and yet delicious dish.Goes very well with steam white rice.

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Fish with Spice Rub and Lemony Rice

This is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.…