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Asian ramadan fry recipes
All recipes » Asian » Fry » Ramadan
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
35 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
15 views
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Cauliflower Pakoras (Fritters)These savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
67 views
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Spicy PeanutsSpicy flour coated peanuts makes a yummy crunchy snack:) |
Lourdes Princy
Mar 2013 Intermediate |
1 vote
61 views
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
Dec 2011 Advanced |
2 votes
1226 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Dec 2011 Intermediate |
1 vote
446 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
80 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
72 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
121 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
107 views
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Treat for the Holy Month… Bread Rolls!I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having… |
Sania Imam
Nov 2010 Intermediate |
1 vote
470 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Sep 2010 Advanced |
2 votes
410 views
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Chicken Fry made easy!!This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis. |
Manju Nair
Jul 2010 Intermediate |
1 vote
200 views
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Cucumber pancakesomething light to eat at tea time / breakfast |
shaheen parker
Apr 2010 Intermediate |
1 vote
164 views
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