Asian broil recipes

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Miso Salmon (Dengaku)

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Nancy Miyasaki
Jan 2011
Intermediate
8 votes
862 views
Tandoori Chicken

Tandoori Chicken

This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone…

Nancy Miyasaki
May 2010
Intermediate
6 votes
1991 views
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls

Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905

Debi Shawcross
Jan 2010
Professional
4 votes
2207 views
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…

Sonali Pradhan
Jun 2012
Advanced
1 vote
70 views
California (Salmon, crab, Cucumber & Avocado)

California (Salmon, crab, Cucumber & Avocado)

California (Salmon, crab, Cucumber & Avocado)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
89 views
Tandoori Chicken

Tandoori Chicken

Long process but, well worth the wait. Great served with dried current rice - recipe to follow,

Melinda
Oct 2010
Intermediate
1 vote
79 views
Miso-glazed Salmon

Miso-glazed Salmon

In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh…

Sunny Shin
Apr 2011
Intermediate
1 vote
107 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
Mar 2012
Intermediate
1 vote
89 views
Soba Gaki

Soba Gaki

Backwheat Dampling.

kiyoaki kato
Jun 2012
Intermediate
1 vote
22 views