Asian boil recipes

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Red Lentil & Carrot soup is truly a soup for all seasons

Red Lentil & Carrot soup is truly a soup for all seasons

With the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair…

Nick Roche
Apr 2013
Advanced
2 votes
984 views
Dhal Munchkin - Savoury Indian style

Dhal Munchkin - Savoury Indian style

Urad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days.

vidhya
Oct 2011
Intermediate
1 vote
822 views
mango sidedish

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

karenrecipe
Mar 2012
Professional
1 vote
1016 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
1583 views
Chicken and Chickpea Curry

Chicken and Chickpea Curry

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.…

John Spottiswood
Apr 2011
Advanced
2 votes
716 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

John Spottiswood
Nov 2012
Advanced
3 votes
1089 views
Fish Maw Soup

Fish Maw Soup

I don't think I will ever become a vegetarian but fish maw soup, is a more responsible alternative to shark's fin soup. I have cut down my intake of…

Shirley@ Køkken69
Feb 2010
Intermediate
1 vote
2482 views
. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
690 views
Seviyaan(Vermicelli) Sweet

Seviyaan(Vermicelli) Sweet

Dry fruits,milk,Vermicelli....

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
1176 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
832 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
689 views
Shrimp, Chicken and Mango Summer Roll

Shrimp, Chicken and Mango Summer Roll

A light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama,…

Lauren
Jun 2010
Advanced
1 vote
1497 views
Ika (Squid)

Ika (Squid)

Ika (Squid)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
535 views
Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
676 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Apr 2011
Intermediate
1 vote
548 views