Asian picnic boil recipes
All recipes » Asian » Boil » Picnic
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Asian Noodle Sesame SaladThis salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles… |
lhuffman
Apr 2008 Beginner |
2 votes
7797 views
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A refreshing Drink to Welcome All membersA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in… |
sanjeeta kk
Jun 2010 Advanced |
2 votes
11511 views
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Broken Wheat Bise Belle BhathWorld Diabetes Day is held on November 14 each year. The day aims to increase an awareness of the effects of diabetes and its complications amongst… |
Malathi Savitha
Nov 2011 Intermediate |
1 vote
2709 views
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My 100th post Semiya Kheer/Vermicelli KheerI have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I… |
Kokila Karthikeyan
Dec 2011 Advanced |
1 vote
3058 views
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ARA Sorghum Ready Mix SoupThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of… |
P.vishnu Rathan
Jun 2011 Professional |
1 vote
2969 views
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Konbu sea weed saladKombu is Thick sea weed beside Nori.You can buy fine cut kon(m)b or flat large konbu that can be cut in bite size.You may adjust… |
kiyoaki kato
May 2012 Intermediate |
1 vote
1853 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2896 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2593 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2848 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
2551 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2315 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2607 views
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