- Dinner Party (24)
- Winter (17)
- BBQ party (17)
- Summer (14)
- Fall (13)
- Birthday party (10)
- Christmas (11)
- Cinco de Mayo (3)
- Cocktail party (11)
- Easter (8)
- Father's Day (8)
- Halloween (4)
- Hanukkah (1)
- July 4th (9)
- Labor Day (5)
- Mardi Gras (3)
- Memorial Day (6)
- Mother's Day (7)
- New Year (6)
- Oktoberfest (2)
- Passover (2)
- Picnic (6)
- Ramadan (5)
- Rosh Hashanah (1)
- Sporting events (3)
- Spring (7)
- St Patrick's Day (2)
- Sukkot (1)
- Thanksgiving (8)
- Valentine's Day (8)
- Weddings (8)
- « See less
- See all »
Asian recipes with 600 or more calories
All recipes » Asian » 600 or more calories
Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Oct 2011 Advanced |
7 votes
4766 views
|
|
Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Jan 2011 Advanced |
6 votes
6387 views
|
|
Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Oct 2011 Advanced |
5 votes
5280 views
|
|
Eurasian Lemon Soup with Chick PeasThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a… |
Nancy Miyasaki
Apr 2011 Intermediate |
6 votes
3631 views
|
|
Garlic Ginger Chicken Pineapple Rice
|
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
4 votes
10060 views
|
|
Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Jul 2014 Advanced |
4 votes
6478 views
|
|
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
|
|
Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Oct 2011 Intermediate |
4 votes
4562 views
|
|
Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Tamara Daugherty
Oct 2010 Advanced |
3 votes
6688 views
|
|
Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
Sep 2008 Intermediate |
3 votes
12098 views
|
|
NaanI love naan. |
Kelsey Martin
Oct 2008 Intermediate |
3 votes
6297 views
|
|
Korean Marinated Flank SteakMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces… |
Jer
Sep 2008 Intermediate |
2 votes
6013 views
|
|
Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Feb 2010 Advanced |
2 votes
4861 views
|
|
Ice Cream, The Orange Blossom Special!Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore… |
kathy gori
Mar 2010 Advanced |
2 votes
3251 views
|
|
Asian Salad with NoodlesI had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it. |
Karen E. Taylor
Jun 2010 Intermediate |
2 votes
4643 views
|