Asian recipes with 600 or more calories

Sort: Popular Newest Rating
Show:
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

John Spottiswood
Oct 2011
Advanced
7 votes
4766 views
Tangy Asian Grilled Salmon

Tangy Asian Grilled Salmon

This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki…

John Spottiswood
Jan 2011
Advanced
6 votes
6387 views
Ginger Sesame Salmon

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

John Spottiswood
Oct 2011
Advanced
5 votes
5280 views
Eurasian Lemon Soup with Chick Peas

Eurasian Lemon Soup with Chick Peas

This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a…

Nancy Miyasaki
Apr 2011
Intermediate
6 votes
3631 views
Garlic Ginger Chicken Pineapple Rice

Garlic Ginger Chicken Pineapple Rice

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
4 votes
10060 views
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

jason kim
Jul 2014
Advanced
4 votes
6478 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
Eggplant Donburi

Eggplant Donburi

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…

Nancy Miyasaki
Oct 2011
Intermediate
4 votes
4562 views
Okinawan Sweet Fritters

Okinawan Sweet Fritters

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

Tamara Daugherty
Oct 2010
Advanced
3 votes
6688 views
Kung Pao Chicken

Kung Pao Chicken

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…

Wayne Ehlers
Sep 2008
Intermediate
3 votes
12098 views
Naan

Naan

I love naan.

Kelsey Martin
Oct 2008
Intermediate
3 votes
6297 views
Korean Marinated Flank Steak

Korean Marinated Flank Steak

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces…

Jer
Sep 2008
Intermediate
2 votes
6013 views
Butter Salmon

Butter Salmon

Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,…

kathy vegas
Feb 2010
Advanced
2 votes
4861 views
Ice Cream, The Orange Blossom Special!

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…

kathy gori
Mar 2010
Advanced
2 votes
3251 views
Asian Salad with Noodles

Asian Salad with Noodles

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Karen E. Taylor
Jun 2010
Intermediate
2 votes
4643 views