Asian recipes added by professional chefs

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Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4744 views
Salsa

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

miansari66
Feb 2011
Professional
1 vote
4644 views
Kimchi

Kimchi

Kimchi Two quarts Recipe adapted from Epicurious and the San Francisco Chronicle (links below). I couldn’t find chili powder so I used…

Chez la mere
Jul 2011
Professional
1 vote
4085 views
MY Rogan Josh

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Amos Miller
Jan 2012
Professional
3 votes
4753 views
Potato Rice Flakes

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.…

karenrecipe
Mar 2012
Professional
1 vote
3446 views
Panda Express Orange Chicken Made Skinny

Panda Express Orange Chicken Made Skinny

You bet…This skinny remake is fantasticly de-licious! It’s the most popular dish at Panda and the most…

Skinny Kitchen with Nancy Fox
Apr 2013
Professional
1 vote
7004 views
sri lankan chickpea curry

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Chez la mere
Oct 2013
Professional
1 vote
3806 views
Mushroom Broccoli Tomato soup - Indian style

Mushroom Broccoli Tomato soup - Indian style

A hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated…

Foodessa
Oct 2014
Professional
1 vote
2755 views
Easy Ghevar Recipe

Easy Ghevar Recipe

Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated…

Jasp Mittal
Jan 2021
Professional
1 vote
290 views
Kinryu Speciality Dumplings

Kinryu Speciality Dumplings

Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.

Eichi Sato
May 2010
Professional
2 votes
3530 views
Yakimeshi Chicken

Yakimeshi Chicken

Yakimeshi Chicken

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3928 views
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2150 views
Seafood & Beef Combo

Seafood & Beef Combo

Seafood & Beef Combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2950 views
Rice Pudding/Rice Kheer

Rice Pudding/Rice Kheer

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and…

Chetana Suvarna Ganatra
Nov 2010
Professional
1 vote
3190 views
Punjabi Lassi

Punjabi Lassi

Punjabi Lassi is a refreshing drink for humid and hot weather.

miansari66
Feb 2011
Professional
2 votes
7504 views