Asian recipes added by professional chefs

Sort: Popular Newest Rating
Show:
Grilled Chicken with Teriyaki Marinade

Grilled Chicken with Teriyaki Marinade

Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours…

Salad Foodie
Jun 2014
Professional
1 vote
477 views
Asian Chicken Salad

Asian Chicken Salad

The combination of colors, textures and flavors in this main dish salad are refreshing.

Salad Foodie
Apr 2014
Professional
2 votes
981 views
Hot & Sour Cabbage (Suan La Bai Cai)

Hot & Sour Cabbage (Suan La Bai Cai)

Adapted from Cecilia Chiang's "The Seventh Daughter"

Chez la mere
Jan 2014
Professional
1 vote
249 views
ROASTED CASHEWS WITH AJWAIN

ROASTED CASHEWS WITH AJWAIN

courtesy Niloufer Ichaporia King bombay kitchen

Chez la mere
Jan 2014
Professional
1 vote
245 views
sri lankan chickpea curry

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Chez la mere
Oct 2013
Professional
1 vote
322 views
Dave Carroll’s spicy channa

Dave Carroll’s spicy channa

courtesy toronto star dave carroll of freshco supermarket

Chez la mere
Oct 2013
Professional
1 vote
190 views
Classic Chicken Curry

Classic Chicken Curry

courtesy Toronto Star Smita Chandra

Chez la mere
Oct 2013
Professional
1 vote
193 views
Gamjatang (pork bone soup)

Gamjatang (pork bone soup)

courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to…

Chez la mere
Oct 2013
Professional
2 votes
684 views
bulgogi lettuce wraps

bulgogi lettuce wraps

courtesy toronto sun Korea’s best-known dish, bulgogi, is simply marinated beef that’s quickly pan-fried. Serve with rice and kimchi, or wrap in…

Chez la mere
Oct 2013
Professional
1 vote
168 views
Barbeque Pork Ribs

Barbeque Pork Ribs

Jomel
Oct 2013
Professional
1 vote
735 views
Indian Spice Marinade

Indian Spice Marinade

This marinade is perfect for a whole chicken, chicken breast or thighs or I think it'd be great to mix into veggies or use as a pasta sauce also.…

Kyra Martin
Sep 2013
Professional
1 vote
256 views
Chicken Chef Fantasy

Chicken Chef Fantasy

Nazzareno Casha
Aug 2013
Professional
1 vote
166 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

Salad Foodie
Jul 2013
Professional
1 vote
1328 views
Asian Noodle Soup

Asian Noodle Soup

Courtesy of Fresh 20 cookbook

Chez la mere
Jul 2013
Professional
1 vote
250 views
Pan fried Crispy seabass with galangal crust and water spinach

Pan fried Crispy seabass with galangal crust and water spinach

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

Awanish Joshi
Jun 2013
Professional
1 vote
256 views