Armenian recipes

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Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Advanced
3 votes
288 views
Tobasco Potatoes

Tobasco Potatoes

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they…

Mama D
Jun 2012
Intermediate
1 vote
36 views
Flank Steak Stir Fry III (ORGANIC BEEF)

Flank Steak Stir Fry III (ORGANIC BEEF)

Missouri Legacy Beef Flank Steak (Columbia, MO) was once again the centerpiece for tonight’s stir fry. The…

Tony Hall
Mar 2011
Advanced
1 vote
51 views
Chicken and Eggplant Stew

Chicken and Eggplant Stew

This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate…

Nancy Miyasaki
Jan 2011
Intermediate
2 votes
320 views
Fasouliah

Fasouliah

This is a tomato based Armenian green bean and beef stew. It is a very traditional dish that can be eaten on it's own, with pita bread or as a main…

Sarah
May 2010
Intermediate
1 vote
116 views
Gatnabour; Rice Pudding

Gatnabour; Rice Pudding

What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.

Two Southern Girls
Jan 2010
Intermediate
1 vote
1591 views
Eggplant and Peas Stew

Eggplant and Peas Stew

This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best…

John Spottiswood
Jan 2010
Advanced
5 votes
369 views
Bulgar Pilaf

Bulgar Pilaf

Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.

Yvette Bedrosian
Jan 2009
Intermediate
2 votes
1742 views
Chicken and Cabbage Supreme

Chicken and Cabbage Supreme

Chicken and cabbage with a light and healthy twist

Dan Schmid
Sep 2008
Beginner
1 vote
2191 views
Sou Barag (cheese filling)

Sou Barag (cheese filling)

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our…

Bob Michaelian
Aug 2008
Advanced
3 votes
4678 views