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American vegetarian recipes
All recipes » American » Vegetarian
Grilled Island Pineapple SalsaThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
John Greenler
Mar 2011 Professional |
1 vote
1756 views
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Majestic Mushroom "Burgers"Flavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor |
Sparkina
Oct 2011 Intermediate |
1 vote
1867 views
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Frosted GrapesThese are a beautiful garnish around a cake, cheese plate or just as a yummy snack. |
Andra Kiser
Apr 2012 Intermediate |
1 vote
2413 views
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Eat Your Greens Fruit Smoothie
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Twinkle103
May 2012 Intermediate |
1 vote
2187 views
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Blended Mango Salad
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Twinkle103
May 2012 Intermediate |
1 vote
2092 views
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Tarta de Manzana
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Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
1981 views
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PEANUT BUTTER ENERGY BALLSGREAT AS A ENERGY PICKUP ANY TIME OF THE DAY. |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
1444 views
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CARROT BASMATI RICE PILAFCOOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1616 views
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NEIMAN MARCUS COOKIESORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES |
Lillie Ann Passwaiter
Apr 2018 Intermediate |
1 vote
1161 views
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BROWN RICE MEATBALLSCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.… |
Lillie Ann Passwaiter
Sep 2018 Intermediate |
1 vote
1358 views
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Lentil-Quinoa Soup
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Lindsay Silverstein
Oct 2008 Intermediate |
1 vote
10466 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Three Cheese Mini Macs
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
4354 views
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Easy Black Bean SoupThis easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point. |
Julia Brown Gibson
Oct 2009 Intermediate |
1 vote
2570 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Nov 2009 Advanced |
2 votes
3863 views
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