American vegetarian recipes

Tomato and Avocado Salad

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Blue Apple-Nut Oatmeal

16 Bean Soup

Waldorf Salad

"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out…

Cream Cheese Olive Spread

I love this recipe it is very good and very easy to do. It's something quick and everyone loves it.

BASIL WALNUT PESTO RECIPE UPDATED

ORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO!

Spinach Ricotta Pie

This recipe is easy and sure to please picky young eaters. I save time by using pre-made pie crust and, sometimes, frozen spinach. It works well…

Caramelized Brussels sprouts

Late fall -- the Brussels sprouts are utterly perfect, and this recipe has become my own definitive preparation. It's obviously not a very…

Verde Cooler (Drink)

A non-alcoholic drink inspired by Tyler Florence's "Fresh White Blood Mary" with a huge list of nutritious benefits. Fresh, crisp and delicious.

Ricotta Stuffed Morels

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.

Chunky Vegetable Lasagna (made with zucchine "pasta")

A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of…

Breakfast Burrito's

Best served with salsa, guacamole and or sour cream

Potato Leek Soup

Delicious, thick soup--perfect comfort food!

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati