American vegetarian recipes
All recipes » American » Vegetarian
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Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
Dec 2012 Advanced |
10 votes
10069 views
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin… |
Nancy Miyasaki
Nov 2009 Intermediate |
5 votes
6979 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Feb 2010 Intermediate |
1 vote
4711 views
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
Aug 2015 Advanced |
1 vote
7988 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
Jun 2012 Professional |
7 votes
10642 views
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Buttermilk Banana BreadI've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best… |
Nancy Miyasaki
Nov 2012 Intermediate |
4 votes
8628 views
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Milk Dud CookiesI have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also… |
Katherine Martin
Feb 2010 Intermediate |
1 vote
11190 views
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding… |
Nancy Miyasaki
Sep 2011 Intermediate |
3 votes
14378 views
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Cucumber Salad (vinegar style)My mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with… |
Denise Sherin
Mar 2014 Advanced |
2 votes
13042 views
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Open-Faced Fresh Blueberry PieIn this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the… |
Rose Levy Beranbaum
Aug 2008 Professional |
3 votes
14618 views
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Oct 2009 Intermediate |
5 votes
15746 views
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Best Pecan Pie BrowniesThese Best Pecan Pie Brownies are fudgy brownies topped with a crunchy, nutty, buttery brown sugar pecan pie topping that create the perfect gooey… |
Culinary Envy
Feb 2018 Advanced |
1 vote
3395 views
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Vegetarian Pate or Faux Foie GrasIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans… |
Joanne
May 2010 Intermediate |
1 vote
7334 views
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