American vegetarian recipes

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Pumpkin crème-soup with shrimp, cream cheese and basil.

Pumpkin crème-soup with shrimp, cream cheese and basil.

It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It…

Helenscooking
Sep 2011
Intermediate
1 vote
154 views
Tempting and Nutritious Carrot Dessert

Tempting and Nutritious Carrot Dessert

Instead of the regular cake or pudding for dessert, try the following healthy carrot cake recipe. Carrot cakes…

Nathan Willow
Mar 2012
Professional
1 vote
274 views
Balsamic Vinaigrette

Balsamic Vinaigrette

Twinkle103
May 2012
Intermediate
1 vote
821 views
Baked Parmesan Zucchini

Baked Parmesan Zucchini

I could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down…

Beth Roan
Jun 2012
Intermediate
1 vote
244 views
Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Smokinhotchef
Aug 2012
Advanced
1 vote
329 views
Loaded Guacamole

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Smokinhotchef
Aug 2012
Advanced
1 vote
352 views
Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
415 views
Sauteed Pineapple Salad

Sauteed Pineapple Salad

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…

Wendi Taylor
Nov 2012
Professional
1 vote
517 views
Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello…

kat
Nov 2012
Intermediate
1 vote
534 views
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing

This recipe gets rave reviews!

Chef Chuck
Jan 2013
Professional
1 vote
182 views
Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…

K. Garner
Feb 2013
Intermediate
1 vote
506 views
Tarta de Manzana

Tarta de Manzana

Hilda Fonseca de Gill
Feb 2013
Intermediate
1 vote
345 views
Peas with Celery Root

Peas with Celery Root

This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is…

K. Garner
Feb 2013
Intermediate
1 vote
299 views
Lime Noodles

Lime Noodles

This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's…

Cecelia Heer
Mar 2013
Advanced
1 vote
218 views
Mint pea crostini

Mint pea crostini

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore…

Michelle Antol
Aug 2013
Intermediate
1 vote
231 views