American vegetarian recipes

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Mushroom - Hummus soup Food Network Jan/Feb 2011

Mushroom - Hummus soup Food Network Jan/Feb 2011

Tanita Williams
Jan 2011
Intermediate
1 vote
714 views
Fettuccini with Broccoli Rabe

Fettuccini with Broccoli Rabe

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce…

Suzi
Mar 2011
Intermediate
1 vote
405 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
514 views
Best Brown Rice Burgers

Best Brown Rice Burgers

I am so excited with these brown rice patties. I have been making these for years and always had to add some type of binding ingredient be it eggs…

Suzi
May 2011
Intermediate
1 vote
588 views
A Wonderful, Easy to Make, Summertime Garden Vegetable Soup

A Wonderful, Easy to Make, Summertime Garden Vegetable Soup

What a delicious, healthy, vegan vegetarian soup! This full bodied soup is a great way to get your dose of…

Skinny Kitchen with Nancy Fox
Jun 2011
Professional
1 vote
1253 views
Four C Coleslaw

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Salad Foodie
Jun 2011
Professional
1 vote
831 views
3 C 1 L salad

3 C 1 L salad

with vegetables and croutons this one make a healthy salad

sunil k.nayar
Jul 2011
Professional
1 vote
564 views
PA pickles

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

kathleen Skrzypczak
Jul 2011
Advanced
1 vote
463 views
Green Zebra Peachy Salsa w/ Lemon basil

Green Zebra Peachy Salsa w/ Lemon basil

Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic…

FromScratch Sarah
Sep 2011
Advanced
1 vote
319 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the…

Nutrition Health Net
Dec 2011
Intermediate
1 vote
1114 views
Cranberry Walnut Cabbage Slaw

Cranberry Walnut Cabbage Slaw

This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a…

Salad Foodie
Dec 2011
Professional
1 vote
617 views
RAMP AND BLACK GARLIC PESTO

RAMP AND BLACK GARLIC PESTO

After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of…

Cecelia Heer
Apr 2012
Advanced
1 vote
498 views
Brown Rice & Quinoa Salad

Brown Rice & Quinoa Salad

April Decheine
Jun 2012
Intermediate
1 vote
404 views
How I make a hot sauce

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Ted Brooks
Jul 2012
Intermediate
1 vote
808 views
Stuffed French Toast

Stuffed French Toast

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

kathleen Skrzypczak
Aug 2012
Advanced
1 vote
308 views