American vegetarian saute recipes

Sort: Popular Newest Rating
Show:
Creamy Bean Soup

Creamy Bean Soup

This is a high fiber recipe good for cancer survivors and for kids, big and small alike. Also, it is created for those venturing into new food…

Elaine M Guglielmo
Apr 2013
Advanced
1 vote
5 views
Glazed Carrots

Glazed Carrots

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…

Nancy Miyasaki
Apr 2013
Intermediate
2 votes
153 views
Arugula Risotto

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

TheSpoonful
Mar 2013
Advanced
1 vote
3 views
Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…

K. Garner
Feb 2013
Intermediate
1 vote
23 views
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

A healthy pasta dish.

Chef Chuck
Jan 2013
Professional
1 vote
53 views
Peppermint Kettle Corn

Peppermint Kettle Corn

I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.…

K. Garner
Jan 2013
Intermediate
1 vote
18 views
Apple Squash Soup

Apple Squash Soup

Apples and Juice add an extra sweetness to the squash. The aromatic spices of ginger and mace partner well with the apples and the butternut squash.…

Kathy Armstrong
Dec 2012
Intermediate
1 vote
14 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Salad Foodie
Nov 2012
Professional
1 vote
101 views
Tofu, Mushroom and Red Wine Saute

Tofu, Mushroom and Red Wine Saute

This dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be…

Rich H
Nov 2012
Intermediate
1 vote
56 views
Sauteed Pineapple Salad

Sauteed Pineapple Salad

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…

Wendi Taylor
Nov 2012
Professional
1 vote
43 views
Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
24 views
Mushrooms with Pasta

Mushrooms with Pasta

This is not pasta with mushrooms, it's Mushrooms with a bit of Pasta thrown in. The garlic and fresh oregano add some really great flavor.

Meggan Hill
Oct 2012
Intermediate
1 vote
10 views
Stuffed French Toast

Stuffed French Toast

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

kathleen Skrzypczak
Aug 2012
Advanced
1 vote
11 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

John Spottiswood
Jul 2012
Advanced
2 votes
223 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Jul 2012
Advanced
9 votes
344 views