American vegetarian roast recipes
All recipes » American » Vegetarian » Roast
|
Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
Nov 2012 Advanced |
1 vote
51 views
|
|
Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Aug 2012 Advanced |
1 vote
46 views
|
|
Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
Mary Callan
Oct 2011 Intermediate |
4 votes
200 views
|
|
Paneer carrot paratha/stuffed flat breadTasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site |
eatright
Sep 2011 Advanced |
1 vote
21 views
|
|
Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
Jun 2011 Intermediate |
3 votes
264 views
|
|
Chili Roasted PotatoesThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I… |
Nancy Miyasaki
Sep 2010 Intermediate |
5 votes
533 views
|
|
Balsamic fingerling potatoes
|
Kristi Bronstad
Aug 2010 Advanced |
1 vote
266 views
|
|
Crispy KaleTrust me--even people who hate kale (like I did) will LOVE THIS! |
Lori K. Parker
May 2010 Intermediate |
1 vote
307 views
|
|
Roasted BeetsThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are… |
Swansea Cook
Mar 2010 Intermediate |
1 vote
151 views
|
|
NuWave Oven Roasted PeppersMy recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles. |
Carolyn S. Weddington
Dec 2009 Intermediate |
3 votes
4101 views
|
|
|
Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
400 views
|
|
Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
2490 views
|
|
|
ROASTED BUTTERNUT SQUASH AND CIDER SOUPSomething about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says… |
Lauren Hahn
Oct 2008 Intermediate |
4 votes
3380 views
|
|
|
Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
CM215
Oct 2008 Intermediate |
39 votes
4894 views
|
|
Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Apr 2008 Advanced |
3 votes
3661 views
|
