American vegetarian dutch oven recipes

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Sautéed Swiss Chard

Sautéed Swiss Chard

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low…

Renee Bryant
Oct 2014
Intermediate
1 vote
145 views
Corn-Mushroom Chowder

Corn-Mushroom Chowder

A hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button…

Julia Ann Souders
Feb 2014
Intermediate
1 vote
615 views
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL

PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL

This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted…

Cecelia Heer
Sep 2012
Advanced
1 vote
630 views
16 Bean Soup

16 Bean Soup

Dhana
Aug 2012
Beginner
1 vote
449 views
Veggie Dumplin Chowder

Veggie Dumplin Chowder

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The…

Suzi
Feb 2011
Intermediate
2 votes
491 views
Butternut Squash & White Bean Soup

Butternut Squash & White Bean Soup

This is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor.

Rose Elliott
Nov 2008
Intermediate
2 votes
3716 views