American vegetarian recipes with 600 or more calories

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Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
Oct 2010
Advanced
12 votes
4263 views
Buttermilk Banana Bread

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

Nancy Miyasaki
Nov 2012
Intermediate
4 votes
2181 views
Alton Brown Lentil Soup

Alton Brown Lentil Soup

I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…

John Spottiswood
Dec 2012
Advanced
10 votes
1833 views
Sweet Potato Bourbon Casserole Recipe

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

marcia zeballos
Oct 2008
Intermediate
4 votes
6984 views
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Bombdiggity Hot Dogs
Mar 2011
Professional
2 votes
1131 views
Baked Apple Pancake

Baked Apple Pancake

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Baking Barrister
Jun 2010
Intermediate
1 vote
1171 views
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

goodkarmamama
Sep 2010
Advanced
1 vote
486 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the…

Nutrition Health Net
Dec 2011
Intermediate
1 vote
764 views
Morel mushroom pasta

Morel mushroom pasta

A simple pasta that highlights morel mushrooms.

Joy
May 2010
Intermediate
1 vote
506 views
Tomato and Avocado Salad

Tomato and Avocado Salad

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…

John Spottiswood
Aug 2011
Advanced
4 votes
1024 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Jan 2011
Professional
2 votes
1352 views
Delicious and tempting Snack to Serve at Your Next Tea Party

Delicious and tempting Snack to Serve at Your Next Tea Party

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the…

Amanda Millen
Apr 2012
Professional
1 vote
792 views
Chocolate Cheesecake

Chocolate Cheesecake

Creamy and rich with plenty of chocolate flavor.

Chef Chuck
Jan 2013
Professional
1 vote
789 views
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or…

David Van Buskirk
Apr 2012
Professional
2 votes
321 views
LEMON AND GOAT CHEESE RAVIOLI

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Cecelia Heer
May 2012
Advanced
1 vote
200 views