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Quick and easy American vegan recipes with 600 or more calories

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	Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson Jun 2010 Advanced	2 votes 1 comment 7809 views
	Vegan Pumpkin Bread So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in…	Michelle Tsao Mar 2010 Intermediate	2 votes 6290 views
	Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views

	Raw Vegan Coconut Date Shake This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven.…	The Blender Girl Nov 2010 Advanced	1 vote 4932 views
	Leek Cream of Potato Soup A great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a…	Dr. Clairborne Jan 2011 Intermediate	1 vote 1 comment 1712 views
	Easy and Nutritious Banana Bread with Oatmeal Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks.…	Amanda Millen Feb 2012 Professional	1 vote 3380 views
	Chipotle Black Bean Humus This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if…	Mama D Jun 2012 Intermediate	1 vote 3143 views
	Grammy's Oil Pastry (from Betty Crocker) My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust,…	Victoria Prehn Nov 2013 Advanced	1 vote 2595 views